Dr. Mayank's Blog

            Subah-e-Banaras – A Mesmerizing Experience I got an opportunity to visit Banaras in last year. On our itinerary was Subah-e-Banaras which literally means a morning in Banaras. I think that I am not a morning person. I am asked to wake up and assemble in the lobby at 4.00 am. I do not wish to leave my comfortable hotel room at that early! But 4.00 am starts are necessary to enjoy sunrise at Banaras. I was excited to have experienced Subah-e-Banaras! The event starts with Ganga Aarti at the Assi Ghat. The winter timings are 5.40 am to 7.00 am and the summer timings are 5.00 am to 7.00 am. The early visitors can make use of the chairs which are kept near the stage. Otherwise, people sit at the stairs. The organizers are happy to assist with photography. They said that you don’t go and stand right in front of the stage where aarti is performed. We stayed only for the main aarti. The Ganga Aarti at the Assi Ghat in Varanasi After the main aarti was...

  Double Decker Idlis Stuffed with Potato and Chutney Idli   is one of the most healthiest and popular South Indian breakfast dish. These are soft, light, fluffy steamed round cake made with a ground, fermented rice and lentil batter. However, this recipe will make you stop and pay some attention to the versatility of the humble  Idli   .  In this yummy recipe, we have cooked the idli batter with a layer of tasty potato bhaji and coconut chutney. Both being tongue-tickling delights, they transform the idlis into a super duper snack that will be loved by young and old alike. The Double Decker Idlis Stuffed with Potato and Chutney is not only tasty but also filling, so you can serve it as a sumptuous tea-time snack to keep your kids and family satiated till dinner time. Alternatively, you can even cut it into twos or fours and serve as a starter. Allow the idlis to cool slightly after cooking, otherwise it will be difficult to demould them. Preparation Time: ...